Nandha Institutions have spacious canteen at each of its campus. At the canteen, dishing out menus are highly popular among students as well as staff members. Students enjoy their food in the clean, well maintained, aesthetic and appetising atmosphere. Most of the people fondly remember their college canteen as one of their life's high points. It is the place where they keep their creative juices flowing with hot discussions, chewing ideas, exchanging and sharing strongly held opinions and eatables.
Kitchen staff take care to provide the students and staff a nutritious and hygienic food at our campus canteens. A variety of hygienic food and snack items include South and North Indian Meals, Variety Rices, Tandoori, Chat, Chinese Foods, Cakes, Fresh Juices, Fruits, Ice Creams are in the menu.
|FRONT VIEW OF CANTEEN|
|CAFTERIA DININIG HALL|
Canteen has become a welcome break for both the students and staffs and is the daily hob-nob after college hours. Frequently, the discussions get animated as students pet theory is challenged and legs are pulled playfully.
The canteen is the lifeblood of the students. The homely atmosphere and aroma of delicious food permeates the air as they eat, drink and chat. It remains a focal place of the students for rest and refreshment.
Menus of different varieties for both day vegetarians and non-vegetarians.
Students are free to design the menus on a request to the Principal / Chief Warden.
Canteen is open from 7.30 am to 8.30 pm